{"id":181,"date":"2025-07-11T00:00:00","date_gmt":"2025-07-11T00:00:00","guid":{"rendered":"https:\/\/pttavm-blog.test.pttavm.com\/?p=181"},"modified":"2025-07-11T00:00:00","modified_gmt":"2025-07-11T00:00:00","slug":"evde-ramazan-pidesi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.pttavm.com\/blog\/evde-ramazan-pidesi-nasil-yapilir\/","title":{"rendered":"Evde Ramazan Pidesi Nas\u0131l Yap\u0131l\u0131r?"},"content":{"rendered":"<p>Ramazan ay\u0131, ailelerin bir araya geldi\u011fi, dostluklar\u0131n peki\u015fti\u011fi ve sevgi dolu sofralar\u0131n kuruldu\u011fu \u00f6zel bir d\u00f6nemdir. Bu d\u00f6nemin vazge\u00e7ilmez lezzetlerinden biri ise Ramazan pidesidir. F\u0131r\u0131nlarda taze taze pi\u015fen bu lezzet, iftar sofralar\u0131n\u0131n ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r. Evde yapaca\u011f\u0131n\u0131z bir Ramazan pidesi, sevdiklerinize sunaca\u011f\u0131n\u0131z g\u00fczel bir hediye olacakt\u0131r.<\/p>\n<p>Bu yaz\u0131da, evde Ramazan pidesi yap\u0131m\u0131nda dikkat edilmesi gerekenleri, malzemeleri ve ad\u0131m ad\u0131m haz\u0131rlan\u0131\u015f\u0131n\u0131 ke\u015ffedebilirsiniz.<\/p>\n<h2>Ramazan Pidesi Tarifinde Kullan\u0131lacak Malzemeler Nelerdir?<\/h2>\n<p>Evde Ramazan pidesi yapmak i\u00e7in \u00f6ncelikle ihtiyac\u0131n\u0131z olan malzemeler:<\/p>\n<ul>\n<li>Un: 1 kg (tercihen beyaz un)<\/li>\n<li>Su: 600 ml (oda s\u0131cakl\u0131\u011f\u0131nda)<\/li>\n<li>Ya\u015f maya: 30 gram (ya da 10 gram kuru maya)<\/li>\n<li>Tuz: 1.5 tatl\u0131 ka\u015f\u0131\u011f\u0131<\/li>\n<li>\u015eeker: 1 tatl\u0131 ka\u015f\u0131\u011f\u0131<\/li>\n<li>S\u0131v\u0131 ya\u011f: 2 yemek ka\u015f\u0131\u011f\u0131 (iste\u011fe ba\u011fl\u0131 olarak zeytinya\u011f\u0131 kullan\u0131labilir)<\/li>\n<li>Susam: \u00dczeri i\u00e7in<\/li>\n<li>Yumurta: 1 adet (\u00fczeri i\u00e7in)<\/li>\n<\/ul>\n<h2>Evde Ramazan Pidesi Yap\u0131m\u0131 A\u015famalar\u0131<\/h2>\n<p>Hamurun Haz\u0131rlanmas\u0131:<\/p>\n<p>\u00d6ncelikle bir kar\u0131\u015ft\u0131rma kab\u0131nda 600 ml \u0131l\u0131k suyu, 30 gram ya\u015f mayay\u0131 ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015fekeri kar\u0131\u015ft\u0131r\u0131n. Maya eriyene kadar bekleyin (yakla\u015f\u0131k 10 dakika).<\/p>\n<p>Elde edilen mayal\u0131 suya 1 kg un ve 1.5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuzu ekleyin. \u0130sterseniz 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f\u0131 da ekleyebilirsiniz.<\/p>\n<p>T\u00fcm malzemeleri yo\u011furarak yumu\u015fak ve elastik bir hamur elde edin. Hamurunuz \u00e7ok sert veya \u00e7ok c\u0131v\u0131k olmamal\u0131.<\/p>\n<p>Hamurun Mayalanmas\u0131:<\/p>\n<p>Hamuru unlanm\u0131\u015f bir tezgah\u0131n \u00fczerine koyun ve \u00fczerini nemli bir bezle kaplayarak yakla\u015f\u0131k 1 saat s\u0131cak bir yerde mayalanmaya b\u0131rak\u0131n. Hamur iki kat\u0131na \u00e7\u0131kmal\u0131d\u0131r.<\/p>\n<p>Pide \u015eeklinin Verilmesi:<\/p>\n<p>Mayalanan hamuru tekrar yo\u011furup havas\u0131n\u0131 al\u0131n. Hamuru 4-6 e\u015fit par\u00e7aya b\u00f6l\u00fcn. Her bir par\u00e7ay\u0131 oval veya yuvarlak \u015fekilde a\u00e7\u0131n. Yakla\u015f\u0131k 1-1.5 cm kal\u0131nl\u0131\u011f\u0131nda olacak \u015fekilde a\u00e7maya dikkat edin.<\/p>\n<p>Hamurun ortas\u0131na veya yanlar\u0131na isterseniz bir dantel yapabilir ya da \u00e7atal ile delikler a\u00e7abilirsiniz.<\/p>\n<p>\u00dczerinin Haz\u0131rlanmas\u0131:<\/p>\n<p>Hamurun \u00fczerini bir \u00e7\u0131rp\u0131lm\u0131\u015f yumurta ile f\u0131r\u00e7alay\u0131n. \u0130sterseniz \u00fczerine susam serpilerek daha \u015f\u0131k bir g\u00f6r\u00fcn\u00fcm elde edebilirsiniz.<\/p>\n<p>Pi\u015firme:<\/p>\n<p>\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200-220 derece f\u0131r\u0131nda yakla\u015f\u0131k 15-20 dakika kadar pi\u015firin. Pidelerin \u00fczeri g\u00fczelce k\u0131zard\u0131\u011f\u0131nda f\u0131r\u0131ndan al\u0131n.<\/p>\n<h2>Evde Ramazan Pidesi Yap\u0131m\u0131n\u0131n P\u00fcf Noktalar\u0131<\/h2>\n<p>Maya Kullan\u0131m\u0131: Kullan\u0131lan mayan\u0131n taze oldu\u011funa emin olun. Eski veya bayat maya kullanmak, hamurun kabarmas\u0131n\u0131 engelleyebilir.<\/p>\n<p>S\u0131cakl\u0131k: Hamurun mayalanaca\u011f\u0131 yerin s\u0131cakl\u0131\u011f\u0131 \u00f6nemlidir. So\u011fuk bir ortamda hamur ge\u00e7 mayalan\u0131r. M\u00fcmk\u00fcnse f\u0131r\u0131n\u0131n\u0131z\u0131 yakla\u015f\u0131k 30 dereceye getirin ve hamuru orada mayaland\u0131r\u0131n.<\/p>\n<p>Susam: \u00dczerine susam serpmek, pideye lezzet ve \u00e7\u0131t\u0131rl\u0131k katacakt\u0131r. Susam\u0131 eklemeden \u00f6nce yumurta sar\u0131s\u0131n\u0131 iyice s\u00fcrmeye \u00f6zen g\u00f6sterin.<\/p>\n<p>F\u0131r\u0131n\u0131n \u00d6n Haz\u0131rl\u0131\u011f\u0131: Pideleri f\u0131r\u0131na koymadan \u00f6nce f\u0131r\u0131n\u0131 \u00f6nceden \u0131s\u0131tmak, pidelerin daha iyi kabarmas\u0131n\u0131 sa\u011flar. F\u0131r\u0131n ta\u015f\u0131n\u0131z varsa, onu kullanmak da faydal\u0131 olacakt\u0131r.<\/p>\n<h2>Evde Ramazan Pidesi Yap\u0131m\u0131n\u0131n Ekstra \u0130pu\u00e7lar\u0131<\/h2>\n<p>Mayalama S\u00fcresi: E\u011fer hamurun yeterince kabarmad\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z, mayalanma s\u00fcresini biraz daha uzatabilirsiniz.<\/p>\n<p>Depolama: Pidelerinizi pi\u015ftikten sonra so\u011fumaya b\u0131rak\u0131n ve taze kalmalar\u0131 i\u00e7in buzdolab\u0131nda saklayabilirsiniz. Yeniden \u0131s\u0131t\u0131ld\u0131\u011f\u0131nda lezzetini korur.<\/p>\n<p>Evde Ramazan pidesi yapmak hem pratik hem de keyifli bir deneyimdir. Aile bireyleriyle birlikte haz\u0131rlanan bu lezzet, iftar sofralar\u0131n\u0131z\u0131n ba\u015f tac\u0131 olacakt\u0131r.<\/p>\n<p>Ramazan\u2019\u0131n vazge\u00e7ilmez lezzetlerini PttAVM S\u00fcpermarket\u2019te avantajl\u0131 fiyatlarla ke\u015ffedebilirsiniz.<\/p>\n<h2>Ramazan Pidesi Yap\u0131m\u0131 Hakk\u0131nda S\u0131k\u00e7a Sorulan Sorular (SSS)<\/h2>\n<details style=\"border:1px solid #e2e8f0;border-radius:8px;margin:6px 0;overflow:hidden\">\n<summary style=\"cursor:pointer;font-weight:600;padding:14px 16px;background:#f8fafc;display:block;user-select:none\">Ramazan pidesinin besin de\u011ferleri nelerdir?<\/summary>\n<div style=\"padding:12px 16px 16px;border-top:1px solid #e2e8f0\">\n<p>Ortalama 100 g Ramazan pidesi; 250 kcal enerji, 9 g protein, 4 g ya\u011f ve 45 g karbonhidrat i\u00e7erir. Lif ve B-vitaminleri a\u00e7\u0131s\u0131ndan da zengindir; porsiyon boyuna g\u00f6re de\u011fi\u015fiklik g\u00f6sterebilir.<\/p>\n<\/div>\n<\/details>\n<details style=\"border:1px solid #e2e8f0;border-radius:8px;margin:6px 0;overflow:hidden\">\n<summary style=\"cursor:pointer;font-weight:600;padding:14px 16px;background:#f8fafc;display:block;user-select:none\">Ramazan pidesi i\u00e7in en uygun un tipi hangisidir?<\/summary>\n<div style=\"padding:12px 16px 16px;border-top:1px solid #e2e8f0\">\n<\/div>\n<\/details>\n<details style=\"border:1px solid #e2e8f0;border-radius:8px;margin:6px 0;overflow:hidden\">\n<summary style=\"cursor:pointer;font-weight:600;padding:14px 16px;background:#f8fafc;display:block;user-select:none\">Hamur \u00e7ok yap\u0131\u015fkan olursa ne yapmal\u0131y\u0131m?<\/summary>\n<div style=\"padding:12px 16px 16px;border-top:1px solid #e2e8f0\">\n<\/div>\n<\/details>\n<details style=\"border:1px solid #e2e8f0;border-radius:8px;margin:6px 0;overflow:hidden\">\n<summary style=\"cursor:pointer;font-weight:600;padding:14px 16px;background:#f8fafc;display:block;user-select:none\">Ramazan pidesi \u00f6nceden haz\u0131rlan\u0131p dondurulabilir mi?<\/summary>\n<div style=\"padding:12px 16px 16px;border-top:1px solid #e2e8f0\">\n<\/div>\n<\/details>\n<details style=\"border:1px solid #e2e8f0;border-radius:8px;margin:6px 0;overflow:hidden\">\n<summary style=\"cursor:pointer;font-weight:600;padding:14px 16px;background:#f8fafc;display:block;user-select:none\">F\u0131r\u0131n ta\u015f\u0131 kullanmak ne fark yarat\u0131r?<\/summary>\n<div style=\"padding:12px 16px 16px;border-top:1px solid #e2e8f0\">\n<\/div>\n<\/details>\n","protected":false},"excerpt":{"rendered":"<p>F\u0131r\u0131ndan \u00e7\u0131km\u0131\u015f gibi yumu\u015fac\u0131k Ramazan pidesi evde nas\u0131l yap\u0131l\u0131r? Malzemeler, p\u00fcf noktalar\u0131 ve ad\u0131m ad\u0131m tarifle kolayca haz\u0131rlay\u0131n!<\/p>\n","protected":false},"author":2,"featured_media":719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ev-yasam"],"_links":{"self":[{"href":"https:\/\/www.pttavm.com\/blog\/wp-json\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pttavm.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pttavm.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pttavm.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pttavm.com\/blog\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":0,"href":"https:\/\/www.pttavm.com\/blog\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pttavm.com\/blog\/wp-json\/wp\/v2\/media\/719"}],"wp:attachment":[{"href":"https:\/\/www.pttavm.com\/blog\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pttavm.com\/blog\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pttavm.com\/blog\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}